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Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711
Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus
Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711
Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus
Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711
Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus
Control of Listeria monocytogenes in model sausages by enterocin AS-48
Microbiology / Industrial Biotechnology / Food Microbiology / Food Preservation / Bacteriocins / Animals / Listeria monocytogenes / Fermentation / Time Factors / Swine / Enterococcus faecalis / Food Sciences / Meat products / Level / Animals / Listeria monocytogenes / Fermentation / Time Factors / Swine / Enterococcus faecalis / Food Sciences / Meat products / Level
Environmental and chemical carcinogenesis
Genetics / Life Style / Tobacco / DNA damage / Molecular Epidemiology / Lung Cancer / Humans / Tobacco Use / Animals / Laboratory Animals / Glutathione / Detoxification / Carcinogens / Enzyme / Aflatoxins / Colon cancer / Neoplasms / Genetic Polymorphism / Meat products / North American / Liver cancer / Hepatitis B virus / Weight of Evidence / Epidemiologic Studies / Environment / Cancer Risk / Environmental Exposure / Tumor Progression / Nucleotides / Lung Cancer / Humans / Tobacco Use / Animals / Laboratory Animals / Glutathione / Detoxification / Carcinogens / Enzyme / Aflatoxins / Colon cancer / Neoplasms / Genetic Polymorphism / Meat products / North American / Liver cancer / Hepatitis B virus / Weight of Evidence / Epidemiologic Studies / Environment / Cancer Risk / Environmental Exposure / Tumor Progression / Nucleotides
Environmental and chemical carcinogenesis
Genetics / Life Style / Tobacco / DNA damage / Molecular Epidemiology / Lung Cancer / Humans / Tobacco Use / Animals / Laboratory Animals / Glutathione / Detoxification / Carcinogens / Enzyme / Aflatoxins / Colon cancer / Neoplasms / Genetic Polymorphism / Meat products / North American / Liver cancer / Hepatitis B virus / Weight of Evidence / Epidemiologic Studies / Environment / Cancer Risk / Environmental Exposure / Tumor Progression / Nucleotides / Lung Cancer / Humans / Tobacco Use / Animals / Laboratory Animals / Glutathione / Detoxification / Carcinogens / Enzyme / Aflatoxins / Colon cancer / Neoplasms / Genetic Polymorphism / Meat products / North American / Liver cancer / Hepatitis B virus / Weight of Evidence / Epidemiologic Studies / Environment / Cancer Risk / Environmental Exposure / Tumor Progression / Nucleotides
Relaciones entre biodiversidad y producción en sistemas silvopastoriles de América Central
Seasonality / Profitability / Species Richness / Meat products / Vegetation Cover
Environmental and chemical carcinogenesis
Genetics / Life Style / Tobacco / DNA damage / Molecular Epidemiology / Lung Cancer / Humans / Tobacco Use / Animals / Laboratory Animals / Glutathione / Detoxification / Carcinogens / Enzyme / Aflatoxins / Colon cancer / Neoplasms / Genetic Polymorphism / Meat products / North American / Liver cancer / Hepatitis B virus / Weight of Evidence / Epidemiologic Studies / Environment / Cancer Risk / Environmental Exposure / Tumor Progression / Nucleotides / Lung Cancer / Humans / Tobacco Use / Animals / Laboratory Animals / Glutathione / Detoxification / Carcinogens / Enzyme / Aflatoxins / Colon cancer / Neoplasms / Genetic Polymorphism / Meat products / North American / Liver cancer / Hepatitis B virus / Weight of Evidence / Epidemiologic Studies / Environment / Cancer Risk / Environmental Exposure / Tumor Progression / Nucleotides
Frecuencia alélica del síndrome de estrés porcino en Nuevo León, mediante análisis PCR-RFLP Allele frequency of porcine stress syndrome in Nuevo Leon by PCR-RFLP analysis
Molecular Biology / Polymerase Chain Reaction / Meat products / Malignant Hyperthermia / Allele Frequency
Cambios hematológicos en escolares anémicos tratados con un producto cárnico fortificado con glóbulos rojos de bovinos
Iron / Revista / School Children / Red blood cell / Meat products / Indexation / Serum Iron / Indexation / Serum Iron
Cambios hematológicos en escolares anémicos tratados con un producto cárnico fortificado con glóbulos rojos de bovino
Iron / Revista / School Children / Red blood cell / Meat products / Indexation / Serum Iron / Indexation / Serum Iron
ATRIBUTOS SENSORIALES Y QUÍMICOS DE UN PRODUCTO CÁRNICO LIGERO FORMULADO CON FIBRA SOLUBLE DE AVENA Sensorial and Chemical Attributes of a Light Meat Product Formulated with Oat\'s Soluble Fiber
Color Appearance / MEAH. Historia. Revista científica / Moisture Content / Meat products / Fresh Weight
Frecuencia alélica del síndrome de estrés porcino en Nuevo León, mediante análisis PCR-RFLP Allele frequency of porcine stress syndrome in Nuevo Leon by PCR-RFLP analysis
Molecular Biology / Polymerase Chain Reaction / Meat products / Malignant Hyperthermia / Allele Frequency
Análisis Económico De La Tecnología Bovina De Doble Propósito en Tabasco y Veracruz Economic Analysis of Dual-Purpose Livestock Technology in Tabasco and Veracruz
Technology transfer / Economic analysis / Profitability / Milk Yield / Analysis of Variance / Meat products / Genetic Improvement / Meat products / Genetic Improvement
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